That familiar favourite 'Bombay Alloo' but with a difference. Smokey and crisp from our woks, tossed with aromatic ground seeds and spices. Topped with fresh herbs and a garlic infused background sauce.
The famous Idrees lamb biryani. A landmark dish from the North Indian city of Lucknow. The first time this dish has been introduced to the UK by our executive chef. Enjoy it’s fragrant aroma and indulge in the melt in your mouth lamb on the bone.
A family recipe marinade; strained yoghurt, turmeric, kashmiri chilli, green chilli, onion, ginger juice and garlic. A chargilled and smokey flavour. Served on skewers and accompanied with our signature garlic (dairy) sauce.