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Small Plates
3 Chicken Samosas Crispy filo pastry filled with minced chicken and herbs, served with our mint and green chilli sauce. |
£3.50
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3 Lamb Samosas Crispy filo pastry filled with minced lamb and herbs, served with our mint and green chilli sauce. |
£3.50
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3 Vegetable Samosas
Crispy filo pastry filled with seasonal diced vegetables and served with our mint and green chilli sauce. |
£3.50
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Channa Chaat
Our very special strained yoghurt flavoured with our chaat masala and finished with a bunna channa and diced potato topping. |
£4.50
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Delhi Salad
A peppery mixed leaf salad with sweet tomato from the vine, hydrating cucumber, sweet pepper, grilled paneer cheese cubes and a finishing touch of fresh mango. Chefs special marinade. |
£6.00
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Masala Chips
Triple cooked potato chips made using locally sourced potatoes. Seasoned with our sriracha masala. |
£4.50
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Pakora
Whole Lentil batter and a touch of locally milled plain flour coat our locally sourced vegetables. Served with green chilli, cooriander and our sweet chilli sauce. |
£3.50
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Samosa Chaat
Indulge in this delicious punjabi samosa served in our own masala flavoured yoghurt sauce and topped with a tamarind and chilli sauce. |
£4.50
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Large Plates
Aaloo Gobi
Cauliflower and Potato wok cooked with whole spices. Enjoy the aroma of this dry but smoky dish. |
£7.50
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Chicken Tikka Masala
Our tandoor cooked chicken thigh flavoured in a rich and uniquely Delhi style marinade. The chicken is then slow cooked in our rich creamy sauce with bell peppers. |
£9.50
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Deghi Chicken Korma Slow cooked chicken on the bone cooked in a whole spice and aromatic sauce, a traditional Delhi recipe. |
£10.50
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Delhi Mousaka (Mixed Veg)
Roasted seasonal veg, marinated with subtle herbs and spice, then cooked in our own blend of masala sauce. |
£7.50
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Gunpowder Potatoes
That familiar favourite 'Bombay Alloo' but with a difference. Smokey and crisp from our woks, tossed with aromatic ground seeds and spices. Topped with fresh herbs and a garlic infused background sauce. |
£7.50
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Hake Fish Curry
This delicious fish is simply seasoned, and then pan fried to crisp the skin and then served with a prawn sauce. |
£10.50
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Highway Chicken Karahi
Street food speciality particular to Peshawar, where this dish is short on sauce it is heavy on a specially spiced marinade that is cooked in a wok and served sizzling. |
£9.50
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Lamb Korma
Succulent and tender marinated lamb slow cooked in a mild yoghurt sauce and flavoured with our own blend garam masala, the texture of our sauce is enhanced with poppy seeds. |
£10.50
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Paalak Paneer
North Indian Recipe of spinach, cooked in a tarka and garnished with double cream. Finished with chargrilled panner. |
£7.50
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Palak Murgh North Indian recipe of spinach, cooked in a tarka and garnished with double cream. Finish with chargrilled chicken tikka |
£9.00
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Peshawari Lamb Karahi
This wok cooked dish is smoky, aromatic and deeply spiced to reflect a speciality of the Pashtuns. |
£10.50
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Saag Paneer
Chef's unique blend of mustard leaf, spinach and fenu greek combined with chargrilled paneer this dish is finished with a Signature Tarka'. |
£8.45
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Tarka Moong Daal
We have taken the influence of Peshawar in carefully selecting a combination of lentils to produce an almost nutty and very moreish dish. The tarka is a careful balance of spices and olive oil. |
£6.50
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Chef’s Special
The Delhi Grill
Delhi Chicken Tikka A family recipe marinade; strained yoghurt, turmeric, kashmiri chilli, green chilli, onion, ginger juice and garlic. A chargilled and smokey flavour. Served on skewers and accompanied with our signature garlic (dairy) sauce. |
£8.50
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Delhi Fish and Chips The nation's favourite dish but like you've never seen before! Rather than fried our carefully selected hake fillets are marinated and griddled. Served with our triple cooked masala chips. |
£10.50
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Delhi Lamb Tikka Marinated in fresh herbs and spices, served on skewers. A favourite street food in Old Delhi. This dish is accompanied with our signature Tahini (sesame seed) sauce. |
£8.50
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Tandoori Roast Chicken
Enjoy a whole, half or quarter chicken. Marinated in a garlic, green chilli and strained yoghurt tandoori masala. Served with a raita. |
£4.00-£13.00
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Naan Wraps
Chicken Shawarma Wrap Tender pieces of marinated chicken thigh wrapped in a slightly crisped naan bread, finished with salad, garlic sauce and |
£7.50
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Lamb Kofta Wrap A deliciously spiced and succulent lamb kofta wrapped in a slightly crisped naan bread, finished with salad, sriracha garlic sauce and our own tahini sauce. |
£7.50
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Vegetable Pakora Wrap
The most delicious pakoras wrapped in naan bread and finished with salad, tahini sauce and sweet chilli. |
£7.50
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Drinks
Appletiser Appletiser |
£2.50
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Fentimans Curiosity Cola Fentimans Curiosity Cola |
£2.50
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Fentimans Ginger Beer Fentimans Ginger Beer |
£2.50
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Himalayan Salt and Cumin Lassi Refreshing and savoury yoghurt drink. |
£3.50
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Mango & Basil Lassi Strained yoghurt drink blended with fresh mango pulp and a trace of basil. |
£4.00
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Rose and Basil Seed Lemonade This is a traditional drink for opening of fasts in Delhi. Fragrant and refreshing. |
£3.00
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Rose and Cardomom Lassi Fragrant tones blended with this strained yoghurt drink. |
£4.00
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Sparkling Elderflower Presse Sparkling Elderflower Presse |
£2.50
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