Crispy filo pastry filled with minced chicken and herbs, served with our mint and green chilli sauce.

Crispy filo pastry filled with seasonal diced vegetables and served with our mint and green chilli sauce.

A peppery mixed leaf salad with sweet tomato from the vine, hydrating cucumber, sweet pepper, grilled paneer cheese cubes and a finishing touch of fresh mango. Chefs special marinade.

Whole Lentil batter and a touch of locally milled plain flour coat our locally sourced vegetables. Served with green chilli, cooriander and our sweet chilli sauce.

Cauliflower and Potato wok cooked with whole spices. Enjoy the aroma of this dry but smoky dish.

Slow cooked chicken on the bone  cooked in a whole spice and aromatic sauce, a traditional Delhi recipe.

That familiar favourite 'Bombay Alloo' but with a difference. Smokey and crisp from our woks, tossed with aromatic ground seeds and spices. Topped with fresh herbs and a garlic infused background sauce.

Street food speciality particular to Peshawar, where this dish is short on sauce it is heavy on a specially spiced marinade that is cooked in a wok and served sizzling.

North Indian Recipe of spinach, cooked in a tarka and garnished with double cream. Finished with chargrilled panner.

This wok cooked dish is smoky, aromatic and deeply spiced to reflect a speciality of the Pashtuns.

We have taken the influence of Peshawar in carefully selecting a combination of lentils to produce an almost nutty and very moreish dish. The tarka is a careful balance of spices and olive oil.

The famous Idrees lamb biryani. A landmark dish from the North Indian city of Lucknow. The first time this dish has been introduced to the UK by our executive chef. Enjoy it’s fragrant aroma and indulge in the melt in your mouth lamb on the bone.

A family recipe marinade; strained yoghurt, turmeric, kashmiri chilli, green chilli, onion, ginger juice and garlic. A chargilled and smokey flavour. Served on skewers and accompanied with our signature garlic (dairy) sauce.

Marinated in fresh herbs and spices, served on skewers. A favourite street food in Old Delhi. This dish is accompanied with our signature Tahini (sesame seed) sauce.

Tender pieces of marinated chicken thigh wrapped in a slightly crisped naan bread, finished with salad, garlic sauce and
delhi pickle.

The most delicious pakoras wrapped in naan bread and finished with salad, tahini sauce and sweet chilli.

Garlic and coriander Naan bread.

Plain Naan bread.

A speciality rice pudding flavoured with lime zest, toasted almonds, dried edible rose petals.

Appletiser

Fentimans Ginger Beer

Strained yoghurt drink blended with fresh mango pulp and a trace of basil.

Fragrant tones blended with this strained yoghurt drink.